When I was a child, I like to eat grandma's rice. The big pot of rice cooked by the stove always has a fragrant pot. Later, I knew that it was grandma who put a layer of oil on the wall of the pot before cooking. In this way, there would be a de... ...
This is one of my favorite dishes for generations. I hope you like it.
It is said that there is also a good legend about stewed meat with plum vegetables . During the Northern Song Dynasty, when Su Dongpo lived in Huizhou, he specially sent two famous chefs to the West Lake of Hangzhou to learn cooking. After two c... ...
Sea cucumber. Some people call it sea ginseng . It's named for its tonic effect similar to ginseng. There are ten kinds of sea cucumber all over the world. There are more than 20 kinds in China. For those who benefit, they often use sea cucumber... ...
The oven broke some time ago. It's not. It's going to start as soon as it's repaired*^__ ^*) hee hee Today, my cousin came to my house to learn how to make a cake. So this is my recipe. She finished her operation ~ ~ ~ ~ ~ when she came out of t... ...
It's easy to fry apricot mushroom in two steps. Can you still not hand in your homework? 8.278.28 The ID of daily uploaded works has 100 points. (one time only)
Wuren moon cake is the most famous among all kinds of moon cakes. It's named after almond, peach kernel, peanut kernel, hemp kernel and melon seed kernel. It has the characteristics of exquisite ingredients, thin skin and filling, delicious tast... ...